Easy Asparagus Side Dish
Per serving
61.6kcal
1.2гProteins
5.8гFats
2.1гCarbs
This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!
Step-by-step instructions
- 1
Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
- 2
Melt butter in pan over medium heat- do not burn.
- 3
Add garlic for about 30 seconds, then add asparagus.
- 4
Stir fry until asparagus is tender.
Source: food.com
Original recipe ↗
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