Easy Apple Raisin Stuffing (Thanksgiving)

• (16 ounce) package seasoned stuffing mix, Pepperidge Farm brand1

  Pepperidge Farm brand

• chicken broth↗2 3⁄4 cups

  can use water

• butter or 1/2 cup margarine↗1⁄2 cup
• winesap apples↗1 1⁄4 - 1 1⁄2 lbs

  peeled and chopped

• granny smith apples↗1 1⁄2 lbs

  peeled and chopped

• raisins↗3⁄4 lb

Step-by-step instructions

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.

3. 3

   Add apples and raisins; mix thoroughly.

4. 4

   Place in a casserole dish and bake for 45 minutes.

5. 5

   *May be reheated and tastes even better the next day.