Easy Apple Dumplings

• winesap apples↗5
• canned refrigerated biscuits↗10
• sugar↗2 cups
• water↗2 cups
• butter↗1⁄2 cup
• cinnamon↗1 teaspoon

Step-by-step instructions

1. 1

   Peel, half and core apples.

2. 2

   Roll out refrigerator biscuits to about 6 to 7" in diameter.

3. 3

   Place one apple half in center of each biscuit and wrap ends over top.

4. 4

   Heat water, sugar, butter and cinnamon until butter melts.

5. 5

   Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.

6. 6

   Baste with juice every 15 minutes.