Easy and Delicious Mexican Rice

• (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can beef broth↗1
• cup picante sauce or 1 cup salsa↗1
• cup uncooked rice1
• tablespoons oil2 -3
• tablespoon cumin↗1⁄2
• tablespoon taco seasoning1⁄2

Step-by-step instructions

1. 1

   Coat bottom of large nonstick skillet with oil and add rice. Saute rice on medium high heat until it turns opaque.

2. 2

   Add picante sauce/salsa, broth, cumin, and taco seasoning.

3. 3

   Turn heat to low, cover, and let simmer for 20-25 minutes, depending on the rice.

4. 4

   Uncover and let rest for 5 minutes.

5. 5

   Fluff with a fork and serve.