Easy and Delicious Chocolate Chip Cream Cheese Pie

• ready-made graham cracker pie crust1

  (or homemade 8 or 9-inch graham crust)

• cream cheese↗1

  (8 ounce) package, room temperature

• sugar1⁄3 cup

  (or more or less to suit teaste)

• sour cream↗1 cup
• vanilla↗2 teaspoons
• cool whip frozen whipped topping1

  (8 ounce) container, thawed

• mini chocolate chip↗1 cup

Step-by-step instructions

1. 1

   In a bowl, beat the cream cheese until smooth.

2. 2

   Gradually beat in sugar.

3. 3

   Blend in the sour cream and vanilla.

4. 4

   FOLD in the whipped topping.

5. 5

   Stir in the chocolate chips.

6. 6

   Spoon the mixture into the pie crust.

7. 7

   Chill until set (at least 4 hours).

8. 8

   Garnish with more whipped topping, chocolate shavings or fruit if desired.