Easy 5-Can Clam Chowder (And a Jar!)
A very simple way to make clam chowder. You do not dilute the soups at all, just dump them in. This is really nice served in individual bread bowls.
Ingredients
4 serv.- chopped clams, drained2 cans
(6 1/2 ounce)
- cream of celery soup, undiluted1 can
(10 1/2 ounce)
- cream of potato soup, undiluted1 can
(10 1/2 ounce)
- cream of mushroom soup, undiluted (optional)1 can
(10 1/2 ounce)
- pimientos, chopped and drained↗1 jar
(2 ounce)
- garlic powder↗1⁄2 teaspoon
- fresh parsley, chopped↗1 tablespoon
Step-by-step instructions
- 1
Mix all of the ingredients together. If you feel the need, you may add a little milk to bring it to the right consistency.
- 2
Heat this whatever way is best for you: stovetop, crockpot, microwave, campfire, etc. Watch closely so it doesn't burn. When hot, serve.
Source: food.com
Original recipe ↗
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