Christmas is already stressful, so this bright vegan cocktail couldn't be simpler to make and is perfect for quick large-batch preparation for a big group.

Ingredients

6 serv.

ice
vodka↗300ml ml
mint leaves↗24
seeds
from 1 pomegranate (about 1 generous tsp per glass)
apple juice↗600ml ml

Step-by-step instructions

1
Fill six highball or large wine glasses with ice and divide 300 ml vodka among them. Add 24 mint leaves, seeds from 1 pomegranate (about 1 generous tsp per glass) and 600 ml apple juice, then stir with a straw or mixing stick to combine.

Source: bbcgoodfood.com

Original recipe ↗

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