Easiest Peanut Butter & Chocolate Cookies (Bisquick)

• sweetened condensed milk↗14 ounces
• peanut butter↗3⁄4 cup

  (creamy or chunky)

• Bisquick2 cups
• sugar↗1⁄4 cup
• vanilla↗1 teaspoon
• sugar↗1⁄3 cup
• miniature peanut butter cups36

  (original recipe called for chocolate caramel candies, like Rolos)

Step-by-step instructions

1. 1

   Preheat oven to 375*.

2. 2

   In a large bowl, stir together milk and peanut butter until combined.

3. 3

   Stir in Bisquick, 1/4 c sugar and vanilla.

4. 4

   Shape dough into 1.25" balls and roll tops in the 1/3 c sugar.

5. 5

   Place sugar side up onto ungreased cookie sheets, 2 inches apart.

6. 6

   Bake 8-10 minutes or just until bottom starts to brown.

7. 7

   Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.