Dry Rub for Pork and Poultry

• paprika↗1⁄3 cup
• red peppers↗2 tablespoons
• chili powder↗3 tablespoons
• spicy seasoning salt1 tablespoon
• fajita seasoning mix2 tablespoons
• garlic powder↗2 tablespoons
• onion salt1 tablespoon
• lemon pepper1 tablespoon
• seasoned pepper1 tablespoon
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Mix it all up.

2. 2

   Sprinkle on the rub.

3. 3

   Pat it down.

4. 4

   Start smoking.