Drunken berries with cream

• Crème de Cassis↗4 tbsp tbsp

  (blackcurrant liqueur)

• strawberry↗650g g

  hulled and halved if large

• raspberries↗2 x 125g punnets punnets
• blueberries↗2 x 125g punnets punnets
• golden caster sugar↗2heaped tbsp tbsp
• single cream↗578ml carton ml

  to serve

Step-by-step instructions

1. 1

   Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.

2. 2

   Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.