My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.

Ingredients

12 serv.

cream cheese↗11 ounces
(4 ounce) jar diced mushrooms1
(2 1/2 ounce) jar dried beef↗1
warm water
Accent seasoning1 1⁄2 teaspoons
chopped green onion3⁄4 cup
chopped pecans1⁄2 cup

Step-by-step instructions

1
Soak beef in warm water to cover for 5 minutes to remove salt.
2
Drain beef and mince.
3
Cream together softened cheese, mushrooms, beef, Accent, and onion.
4
Form into a ball and roll in pecans.
5
Chill before serving.

Source: food.com

Original recipe ↗

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