Dried Apricot Jam

Per serving

2537.5kcal
8.5гProteins
1.3гFats
656.5гCarbs

If you like dried apricots you will love this as a spread for sponge cake etc, or just as jam on bread or scones. I have only ever made this using slab dried apricots which are very dry. I'm not sure if this recipe would work using the moist Turkish dried apricots.

Ingredients

  • dried apricot1 kg
  • sugar2 kg
  • water2 1⁄2 liters

Step-by-step instructions

  1. 1

    Soak apricots overnight.

  2. 2

    Next day, boil gently until tender.

  3. 3

    Add sugar and boil 1/2 hour or until set.

  4. 4

    Bottle and seal in clean jars.

Source: food.com
Original recipe

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