Double Corn Chowder

• slices bacon↗4
• onion↗1

  chopped

• garlic cloves↗2

  minced

• creamed corn↗14 ounces
• condensed chicken broth↗14 ounces
• frozen corn↗1 cup
• water↗1 cup
• frozen hash brown potatoes↗2 cups

  thawed

Step-by-step instructions

1. 1

   In large saucepan, cook bacon until crisp. Remove cooked bacon, drain on paper towels, and crumble. Cook onion in bacon drippings until crisp tender.

2. 2

   Add remaining ingredients, cover, bring to a boil, and simmer for 10-15 minutes. Add bacon and serve.

3. 3

   To freeze, cool soup quickly in refrigerator, then pour into plastic freezer

4. 4

   container. Attach a small freezer bag with the cooked bacon. Then freeze solid.

5. 5

   When ready to eat, place soup in saucepan with 1/4 cup water. Stir and heat until bubbly. Warm bacon in the microwave until crisp, then sprinkle over soup.