This is my grandson's favorite, along with his friends. A great dish to take to a potluck. this is my way of making this casserole, as there are so many versions.

Ingredients

6 serv.

chicken breasts↗1 1⁄2 lbs
cooked
creamy chicken verde soup2 cans
(10 3/4 ounce)
Rotel Tomatoes1 can
(10 ounce)
frozen corn↗2 cups
monterey jack pepper cheese, shredded↗1 cup
milk↗1 cup
green onions↗4
nacho cheese flavor Doritos1
(16 ounce) bag

Step-by-step instructions

1
Put the cooked chicken on the bottom of a large, greased casserole dish.
2
Put crushed Doritos on top of chicken.
3
Put the chopped green onion next and the corn.
4
Mix the soup with the milk and tomatoes.
5
Pour over the corn.
6
Top with cheese.
7
Bake at 375 degrees for 30-45 minutes.

Source: food.com

Original recipe ↗

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