A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.

Ingredients

12 serv.

yellow cake mix18 1⁄2 ounces
(3 ounce) package lemon Jell-O gelatin↗1 package
eggs↗4
water, boiling↗3⁄4 cup
oil3⁄4 cup
lemon extract↗2 teaspoons
Frosting↗
lemon juice↗1⁄4 - 1⁄3 cup
powdered sugar↗2 cups
dash lemon extract (kicks it up a notch)↗1 dash

Step-by-step instructions

1
Preheat oven 350 degrees.
2
Grease & Flour Bundt Pan.
3
Dissolve lemon jello in the 3/4 water let it cool to room temperature.
4
Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
5
Bake for 35 to 40 minutes.
6
Remove from oven let it cool for about 5 minutes and then remove from pan.
7
punch holes all over cake and pour frosting over cake while it is still a little warm.

Source: food.com

Original recipe ↗

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