Dog Ice Cream

• ripe banana↗1
• natural peanut butter↗2 tbsp tbsp

  (make sure it is xylitol‑free, as it is toxic to dogs)

• natural yogurt↗200g g

Step-by-step instructions

1. 1

   Mash the banana in a bowl with a fork until smooth. Add the peanut butter and yogurt, and mix until uniform.

2. 2

   Transfer the mixture to an ice‑cube tray (we used a fun silicone dog‑shaped tray) and freeze for at least 2 hours. It will keep frozen for up to six months.