I love making homemade macaroni and cheese, but I don't always have the time. I used some of the elements of my homemade mac and cheese and incorporated them into the cheap mac and cheese in the blue box. While certainly not as good as homemade, it is really delicious for a quick and easy fix.

Ingredients

4 serv.

ounces Kraft macaroni and cheese7 1⁄4 ounces
cup sour cream↗1⁄2 cup
tablespoons butter↗4 tablespoons
ounces American cheese↗3 ounces

Step-by-step instructions

1
Boil the macaroni for 8 minutes and drain.
2
Combine the included powdered cheese packet with the remaining ingredients.
3
Stir over low heat until the butter and cheese melt.
4
Serve immediately.

Source: food.com

Original recipe ↗

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