Disappearing Buffalo Chicken Dip

• cooked chicken (diced or shredded)2 cups
• cayenne pepper sauce (recommended Frank's Red Hot Sauce)↗1⁄4 cup
• Hellmann's mayonnaise↗1 cup
• shredded cheddar cheese (4oz)↗1 cup
• finely chopped green onions (optional)2 tablespoons

  optional

• lemon juice↗1 teaspoon
• crumbled blue cheese1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.

3. 3

   Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.