Per serving
Prepare a classic dirty martini to impress guests at your next party. This simple, elegant cocktail combines dry gin, vermouth and green olives.
Place two martini glasses in the refrigerator to chill. Skewer the olives onto two cocktail picks and set aside.
Fill a mixing glass or shaker with ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the mixing glass becomes cold. Taste to ensure the drink is very cold and the dilution is to your liking.
Strain the mixture into the chilled glasses and garnish with olive skewers.
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