Devilled Mushrooms

• g button mushrooms, halved or quartered↗500 g
• vegetable oil↗3 tablespoons
• garlic cloves, finely chopped↗2
• fresh red chili, seeded & chopped↗1
• salt & pepper, to taste
• soy sauce↗2 tablespoons
• hot chili sauce, dash↗

Step-by-step instructions

1. 1

   Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.

2. 2

   Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.

3. 3

   Add soy & chilli sauce & stir to combine.

4. 4

   If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.