Deviled Nuts

Per serving

205kcal
2.4гProteins
21.6гFats
3.7гCarbs

Red pepper, hot sauce, and dry mustard distinguish these coated pecans as "deviled."

Ingredients

18 serv.
  • pecan halves1 lb
  • butter or 1/3 cup margarine, melted1⁄3 cup
  • hot sauce2 teaspoons
  • Worcestershire sauce2 teaspoons
  • salt3⁄4 teaspoon
  • ground red pepper1⁄4 - 1⁄2 teaspoon
  • dry mustard1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.

  2. 2

    Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App