Deluxe Potato Ham Bake

• cream of chicken soup2 cans

  10 3/4 ounce

• butter or 4 tablespoons margarine↗4 tablespoons
• sour cream↗1 cup
• shredded cheddar cheese↗1 1⁄2 cups

  6 oz.

• medium onion, chopped↗1
• frozen hash brown potatoes, thawed↗1 package

  32 ounce

• ham, cut in bite sized pieces↗1 lb
• Topping
• butter or 4 tablespoons margarine↗4 tablespoons
• crushed corn flakes3⁄4 cup

Step-by-step instructions

1. 1

   In a large bowl, combine first 5 ingredients; mix well.

2. 2

   Stir in ham and potatoes.

3. 3

   Spread in greased 9x13x2 baking dish.

4. 4

   Combine topping ingredients and sprinkle over casserole.

5. 5

   Bake uncovered at 350* for 1 hour or until potatoes are tender.