Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt.

Ingredients

8 serv.

cups ginger ale, Chilled2 1⁄2 cups
2 1⁄2
cup lemon juice↗1⁄2 cup
1⁄2
fruit

Step-by-step instructions

1
In 1-qt measure or pitcher, combine ginger ale and lemon juice.
2
Pour 2 C of the mixture into 1-qt ring mold; freeze.
3
Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
4
Carefully pour remaining liquid over patterns and freeze.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App