Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!

Ingredients

7 serv.

melted butter1⁄2 cup
Worcestershire sauce↗1 teaspoon
lemon juice↗1 tablespoon
Tabasco sauce↗1⁄4 teaspoon
garlic cloves (mashed)↗2
salt↗

Step-by-step instructions

1
Mix all ingredients well.
2
You can divide this into individual servings, or just leave it in one dish.
3
For a more robust garlic flavor, melt the butter with the crushed garlic in it.

Source: food.com

Original recipe ↗

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