Dehydrator Chivy Cheese Chips

• (12 ounce) carton cottage cheese, with chives↗1
• medium ripe tomatoes, cut in quarters↗1
• tablespoon onion, chopped↗1
• dash cayenne↗1
• dash garlic powder↗1

Step-by-step instructions

1. 1

   In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.

2. 2

   Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.

3. 3

   Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.