Dana's Muddy Buddy

Per serving

461kcal
6.4гProteins
26гFats
57.1гCarbs

This is basically a Puppy Chow recipe but with an added ingredient which enhances the flavor. My brother was kind enough to share his recipe with me - enjoy.

Ingredients

10 serv.
  • Rice Chex4 1⁄2 cups
  • Corn Chex4 1⁄2 cups
  • creamy peanut butter1⁄2 cup
  • butter (must be butter)1⁄2 cup
  • chocolate chips (12 oz. bag)2 cups
  • vanilla1 tablespoon
  • powdered sugar1 cup

Step-by-step instructions

  1. 1

    Measure out the Chex cereal into a large bowl, set aside.

  2. 2

    Measure out the powdered sugar in a large plastic bag, set aside.

  3. 3

    In a large saucepan melt the chocolate chips (milk, semi-sweet or dark - your preference), peanut butter and butter together over low heat.

  4. 4

    After everything is melted together and very smooth add the vanilla - mix well.

  5. 5

    Pour the melted chocolate mixture over the Chex. Stir together well, making sure that all the pieces of Chex are covered in the melted chocolate.

  6. 6

    Pour the Chex mixture into the plastic bag with powdered sugar in it. Close bag & shake well until all the Chex pieces are coated in a layer of powdered sugar (can use more powdered sugar if you like).

  7. 7

    Pour into a bowl & enjoy!

Source: food.com
Original recipe

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