Milk Ice Cream

• free-range eggs↗4

  separated

• fine sugar100g g
• heavy cream300ml ml
• chocolate↗

  fruit, vanilla or coffee extract (optional)

• cones

  nuts, crumbs, sauces, for serving

Step-by-step instructions

1. 1

   Using an electric mixer, beat the egg whites in a bowl until stiff peaks form. While whisking, slowly fold in the sugar. Continue beating until the whites become firm and glossy.

2. 2

   Whip the cream until soft peaks appear. Gently fold the cream, yolks and your chosen flavor into the whites until combined. Freeze in a plastic container for at least two hours. Serve in cones, garnished with crushed nuts, crumbs and sauce, if desired.