This was the ONE recipe that my Mom (Jolean) relinquished to my Dad (Ed) to make...It was an all-time favorite of our household at every occasion...Thanksgiving, Easter, Mother's Day, Birthdays, whatever...And my kids have decided to "carry the torch" with this recipe and won't let me have any kind of holiday without it! It's truly delicious, and the first to run out at any occasion!

Ingredients

4 serv.

Jell-O instant pistachio pudding mix1 ounce
(3 1/2 ounce) package
pineapple tidbits↗1 ounce
(11 ounce) can (not drained)
mini marshmallows1 cup
cottage cheese↗1 ounce
(8 ounce) carton small curd
Cool Whip1 ounce
(8 ounce) carton

Step-by-step instructions

1
Mix all ingredients in the order given, and refrigerate 3-4 hours or overnight.
2
Stir and fluff when done, and serve chilled.
3
YUM! :).

Source: food.com

Original recipe ↗

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