Spice up traditional egg mayonnaise with a little curry paste. Serve piled on bread or stuffed in pitta alongside crunchy cucumber, lettuce and spring onion

Ingredients

1 serv.

boiled egg1
chopped
a little curry paste
low-fat mayonnaise↗1 tbsp tbsp
tiny squirt tomato purée
several Little Gem lettuce
leaves
some chopped spring onion
slices of cucumber
slice wholegrain seeded bread↗
or rye, or wholegrain pitta, to serve

Step-by-step instructions

1
Stir boiled egg and curry paste into mayonnaise and tomato purée. Pile onto bread or into pitta with lettuce, spring onion and cucumber.

Source: bbcgoodfood.com

Original recipe ↗

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