Prepare a fruity rum cocktail, perfect for summer sipping. It's a simple, vibrant presentation—a tasty combination of spicy ginger beer and sweet strawberry cordial.

Ingredients

1 serv.

white rum↗50ml ml
peach cordial2 tsp tsp
strawberry cordial2 tsp tsp
ginger beer
for topping
bitters↗4 dashes dashes
ice
for serving
blackcurrants and edible flowers
for garnish (optional)

Step-by-step instructions

1
Add ice cubes to a highball glass, gradually pour in all ingredients starting with the cordials. Top with ginger beer and garnish with blackcurrants and edible flowers, if desired.

Source: bbcgoodfood.com

Original recipe ↗

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