Cucumber salad

• sesame seeds↗50g 50g
• sugar↗1 tbsp 1 tbsp
• dark soy sauce↗2 tbsp 2 tbsp
• dashi↗3 tbsp 3 tbsp

  see how, below left

• large cucumber↗1 1

Step-by-step instructions

1. 1

   Toast the sesame seeds in a dry pan until golden, then crush 40g with the sugar using a pestle and mortar. Mix well with the soy sauce and dashi until you have a smooth dressing.

2. 2

   Cut the cucumber down the centre lengthways. Using a teaspoon, remove and discard the seeds. Cut into batons about 6cm long. Stir the dressing through, then sprinkle with the remaining sesame seeds.