Cucumber Rounds With Blue Cheese Spread

• ounces blue cheese, softened↗8 ounces
• ounces cream cheese, softened↗8 ounces
• tablespoons butter, softened↗2 tablespoons
• tablespoon Worcestershire sauce↗1 tablespoon
• cucumbers3 -4
• cup finely chopped salted peanuts1 cup

Step-by-step instructions

1. 1

   The day before serving, combine blue cheese, cream cheese and butter. Mix until well blended.

2. 2

   Add Worcestershire sauce. Mix well. Cover and refrigerate.

3. 3

   On serving day: slice cucumbers 1/4 inch thick, making about 100 rounds.

4. 4

   Pat cucumber rounds dry with a paper towel.

5. 5

   Spread about 1 teaspoon cheese mixture on each round.

6. 6

   Sprinkle peanuts on top.