Cucumber pappardelle
Gordon Ramsay shows how to make a light, elegant side dish
Step-by-step instructions
- 1
Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.
Source: bbcgoodfood.com
Original recipe ↗
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