Cucumber Dipping Sauce

• rice vinegar↗1⁄2 cup
• superfine sugar↗2 tablespoons
• cucumber↗1⁄4

  cut in half lengthways, de-seeded and finely sliced

• small carrot↗1

  finely chopped

• sweet chili sauce5 tablespoons

Step-by-step instructions

1. 1

   Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.

2. 2

   Stir the finely cut cucumber and carrot into the vinegar with 2 tablespoons of sweet chilli dipping sauce.