This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.

Ingredients

6 serv.

center-cut pork chops, bone-in↗6
(12 ounce) jar sofrito sauce, Goya1 jar
(15 ounce) can tomato sauce↗1 can
cup water↗1⁄2 cup
cup pimento-stuffed green olives↗1 cup

Step-by-step instructions

1
Layer the pork chops in a crock pot.
2
Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
3
Set the crock pot for 6 hours on the low setting.
4
Add the olives to the sauce before serving.

Source: food.com

Original recipe ↗

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