My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook.

Ingredients

12 serv.

granny smith apples↗10
cup Splenda granular↗1
cup water↗1⁄2
teaspoon cinnamon↗1 -2

Step-by-step instructions

1
Peel and dice apples.
2
Place apples in a crockpot.
3
Mix Splenda and cinnamon in the water and pour over apples.
4
Cook on low 4-5 hours or until apples are soft.
5
Serve warm with fat-free or sugar-free cool whip.

Source: food.com

Original recipe ↗

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