Crusta Cocktail

• ounces brandy or 2 ounces Bourbon↗2 ounces
• ounce fresh lemon juice↗1⁄2 ounce
• ounce maraschino juice↗1⁄2 ounce
• teaspoons Cointreau liqueur↗2 teaspoons
• teaspoon sugar syrup1 teaspoon
• dash Angostura bitters↗1 dash
• Garnish
• superfine sugar, lemon or orange peel↗

Step-by-step instructions

1. 1

   Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar. Shake all ingredients with cracked ice, then strain into the glass. Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about two inches, then serve.