Crunchy smoked sweet potato chips

• sweet potatoes↗1.5kg (about 7) kg

  (about 7)

• vegetable oil↗3 tbsp tbsp
• sweet smoked paprika↗2 tsp tsp
• fine cornmeal↗2 tbsp tbsp

  or polenta

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Cut 1.5kg (about 7) sweet potatoes into chunky chips and put in a large bowl. Drizzle with 3 tbsp vegetable oil, then sprinkle with 2 tsp sweet smoked paprika, 2 tbsp fine cornmeal or polenta and plenty of seasoning.

2. 2

   Toss until well coated, then divide the chips between 2 large baking trays lined with baking parchment. Cook for 35 mins until golden and crunchy, tossing halfway through cooking.