Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES*** 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea!

Ingredients

3 serv.

French's French fried onions↗1 1⁄3 cups
or 1 1/3 cups French's cheddar french fried onions
boneless skinless chicken breast↗1 lb
egg, beaten↗1

Step-by-step instructions

1
Crush French Fried Onions in a plastic bag.
2
Dip chicken into egg, then coat in onion crumbs.
3
Bake 20 minutes at 400 degrees until cooked through.

Source: food.com

Original recipe ↗

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