Crunchy green beans with radishes

• fine green beans↗350g g

  trimmed

• bunch radishes↗1

  finely sliced into rounds

• juice of 1/2 lemon

Step-by-step instructions

1. 1

   Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.