Crowd Pleasing Buffalo Chicken Dip

• boneless skinless chicken breasts↗4

  boiled and shredded

• Frank's red hot sauce (or Buffalo)↗1

  bottle (12 ounce)

• cream cheese↗1

  package (8 ounce)

• ranch dressing2⁄3 cup
• celery↗1⁄2 cup

  chopped

• monterey jack cheese↗1 cup

  shredded (or cheddar or combination of)

Step-by-step instructions

1. 1

   In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.

2. 2

   In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.

3. 3

   Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.

4. 4

   Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.

5. 5

   Let stand 10 minutes before serving.

6. 6

   Serve hot or warmed with tortilla chips, Fritos and celery!