CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob

• rib eye steaks↗2 lbs
• dry rub seasonings1 tablespoon
• chopped onion1
• Worcestershire sauce (Lea and Perrins is GF)↗2 tablespoons
• 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)1⁄4 1⁄4
• potatoes↗2 -4
• ears fresh corn↗2 -4
• aluminum foil

Step-by-step instructions

1. 1

   Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.

2. 2

   Wash potatoes and cover with foil. Add to the pot.

3. 3

   Shuck the corn, and wrap each ear in foil. Add to the crockpot.

4. 4

   Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.