Crock Pot Taco Casserole

• ground beef, browned & drained↗1 lb
• chopped onion1
• minced garlic clove1
• drops Tabasco sauce↗2
• tomato sauce↗15 ounces
• chili powder↗1 teaspoon
• frozen corn↗1 cup
• chili with beans32 ounces
• grated cheese3⁄4 lb
• nacho cheese flavored tortilla chips1

Step-by-step instructions

1. 1

   Combine meat, onion, garlic and Tabasco, tomato sauce and chili powder. Mix well.

2. 2

   Layer in crock pot twice: meat mixture, tortilla chips, corn, chili, cheese.

3. 3

   Cover and cook 6-8 hours on low.