Crock Pot Shredded Chicken Breasts for Freezing - OAMC

• chicken breasts↗6 -12

  (use as many as you want)

• water↗1⁄2 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• garlic powder↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.

2. 2

   Cook on the low setting for 8-10 hours.

3. 3

   Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).

4. 4

   Place meat in individual freezer bags or containers and freeze until needed for recipes.

5. 5

   Defrost and add to any recipes that call for cooked chicken.

6. 6

   Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.

7. 7

   Tip: Use the juices that are left from cooking the chicken to make broth afterwards.