Crock Pot Seven Layer Casserole

Per serving

330.6kcal
16.1гProteins
9.7гFats
46.8гCarbs

Make and share this Crock Pot Seven Layer Casserole recipe from Food.com.

Ingredients

4 serv.
  • ground beef1⁄2 lb

    browned and drained

  • bacon bits2 tablespoons
  • onion1

    chopped

  • tomato sauce15 ounces
  • water4 ounces
  • chili powder1⁄2 teaspoon
  • salt and pepper
  • long grain rice2⁄3 cup
  • whole kernel corn8 ounces

    drained

  • chopped green bell peppers4 ounces

Step-by-step instructions

  1. 1

    Place beef in bottom of crock pot.

  2. 2

    Top with bacon bits and onion.

  3. 3

    Combine the tomato sauce, water, chili powder, salt and pepper.

  4. 4

    Pour half of the mixture over the ingredients in crock pot.

  5. 5

    Sprinkle rice over top.

  6. 6

    Add in the corn and green pepper.

  7. 7

    Pour remaining tomato mixture over top.

  8. 8

    Cover and cook on low for 5-6 hours or until rice is done.

Source: food.com
Original recipe

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