This is a lighter version of macaroni and cheese with a creamy consistency. This could be made lower fat using light Velveeta. *Note* If you don't like it real thick, you can decrease the cooking time by an hour or so and it will be just as good, just not AS thick :)

Ingredients

6 serv.

cups macaroni, uncooked↗3 cups
teaspoons instant minced onion1 1⁄2 teaspoons
ounces Velveeta cheese, cubed↗12 ounces
(12 ounce) can low-fat evaporated milk1 ounce
cup 1% low-fat milk↗1 cup

Step-by-step instructions

1
Cook macaroni according to package directions and drain.
2
Add remaining ingredients to cooked macaroni stirring well.
3
Lightly spray crock pot with cooking spray and add macaroni mixture.
4
Cook on low for 3 hours, stirring a couple of times during cooking.

Source: food.com

Original recipe ↗

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