Crock Pot Easy Vegetable-Beef Soup

• ground beef↗1 lb
• beef broth↗1 can

  14 ounce (1 2/3 cups)

• water↗1 1⁄4 cups
• frozen mixed vegetables1 package

  10 ounce

• tomatoes↗1 can

  14 1/2 ounce, cut up

• condensed tomato soup1 can

  10 3/4 ounce

• dried onion flakes↗1 tablespoon
• dried Italian seasoning↗1 teaspoon

  crushed

• garlic powder↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   In a large skillet brown beef. Drain off fat.

2. 2

   Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.

3. 3

   Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.