Crock Pot Creamy Chicken and Carrots

• boneless skinless chicken breast halves↗6
• fresh baby carrots, cut in half lengthwise↗1
• condensed cream of mushroom soup, undiluted2
• mushroom stems and pieces, drained↗2
• dry onion soup mix↗1

Step-by-step instructions

1. 1

   Place the chicken and carrots in crock pot.

2. 2

   Combine soup, mushrooms and dry soup mix and pour over carrots and chicken.

3. 3

   Cover and cook on low for 8-10 hours or until chicken juices run clear.

4. 4

   Serve over rice if desired.