Crock Pot Country Captain Chicken

• chicken1 (3 lb)

  skin removed and quartered

• olive oil↗1 tablespoon
• garlic cloves↗2

  minced

• onion↗1 cup

  chopped

• green bell pepper1

  small, chopped

• celery↗1⁄2 cup

  chopped

• dried currant↗1⁄3 - 1⁄2 cup
• whole canned tomatoes1 (16 ounce) can

  chopped

• curry powder↗2 teaspoons

  good quality (or more)

• salt and pepper
• sugar↗1 teaspoon
• slivered almonds↗1⁄4 cup

  toasted

Step-by-step instructions

1. 1

   Place chicken in the bottom of the crock pot, you may brown the parts if you wish.

2. 2

   Heat olive oil and briefly saute garlic, onions, green bell pepper, celery and curry powder.

3. 3

   Add all remaining ingredients except the almonds.

4. 4

   Stir to combine then pour over the chicken.

5. 5

   Cook on low setting for 6 hours or less.

6. 6

   Serve over basmati rice and sprinkle with almonds.