I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Ingredients

4 serv.

boneless chicken breasts, frozen↗4 -5
(15 1/2 ounce) can black beans↗1
(15 ounce) can corn↗1
(15 ounce) jar salsa, any kind1
(8 ounce) package cream cheese↗1

Step-by-step instructions

1
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5
All done and enjoy!

Source: food.com

Original recipe ↗

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